Easy Quiche Lorraine

8 ingredients
4 steps

Ingredients

  • 2 c. (8 oz.) shredded Swiss cheese
  • 2 Tbsp. flour
  • 1 1/2 c. half and half milk/cream
  • 4 eggs, slightly beaten
  • 8 slices crispy cooked bacon, crumbled
  • 1/2 tsp. salt
  • dash of pepper
  • 1 (9-inch) unbaked pastry shell

Directions

  1. 1
    Toss cheese with flour.
  2. 2
    Add half and half, eggs, bacon and seasonings.
  3. 3
    Mix well.
  4. 4
    Pour into shell and bake at 350° for 40 to 45 minutes.

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