Pumpkin “Pudding”
6 ingredients
1 steps
Ingredients
- 3/4 cups Old Fashioned Oats
- 3/4 cups Unsweetened Almond Milk
- 3/4 cups Pumpkin Puree (not Pie Filling)
- 1 teaspoon Pumpkin Pie Spice
- 1 teaspoon Vanilla
- 3 Tablespoons Stevia In The Raw
Directions
-
1["Add all ingredients to blender or food processor (I use a Magic Bullet). Blend until smooth in texture. Divide between 1/2-cup ramekins and refrigerate until ready to eat.", "Notes:", "1. This recipe is pretty versatile in terms of the type of milk or sweetener you'd prefer to use. I've made it with 3 Medjool dates instead of Stevia. You could easily use sugar, honey, maple syrup, or an alternate sweetener as well.", "2. Top with chocolate chips or cacao nibs for a little something extra.", "3. In the fall, I stock up on pumpkins and make my own puree (numerous recipes available on TK). I freeze pumpkin puree in 1 1/2 cip portions and make a double recipe of pumpkin \"pudding
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