Easy Quick Rhubarb Bread

Directions

1. 1
   In a large bowl, combine the rhubarb and the granulated sugar.
2. 2
   Set aside.
3. 3
   I another bowl, combine flour,baking soda,and baking powder, set aside.
4. 4
   In a large bowl and using an electric mixer, cream the butter and brown sugar, add eggs, mix until fluffy.
5. 5
   Mix in the vanilla.
6. 6
   add the flour mixture and the butter milk alternately into the egg mixture.
7. 7
   Mix on low until just mixed.
8. 8
   Do not overdo.
9. 9
   Stir in the rhubarb and chopped nuts.
10. 10
    Pour into two, well greased, loaf pans.
11. 11
    Bake at 325f for about 50-60 minutes, until a toothpick comes out clean in the middle.
12. 12
    Delicious!