Broccoli Garlic Pasta

5 ingredients
7 steps

Ingredients

  • 1 head broccoli (add more if desired)
  • 1 lb spinach rotini pasta
  • 2 -4 garlic cloves, diced
  • 14-12 cup olive oil
  • parmesan cheese, shredded

Directions

  1. 1
    Steam broccoli to desired texture.
  2. 2
    Boil noodles to al dente.
  3. 3
    Saute garlic in the olive oil.
  4. 4
    Mix broccoli, noodles, sauteed garlic with oil in a large bowl (the oil serves as a light sauce.
  5. 5
    You may want to saute more garlic if more is desired).
  6. 6
    Sprinkle desired amount of Parmesan cheese on top.
  7. 7
    Serve warm or cold.

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