Firecracker Shrimp

Name: Firecracker Shrimp
Ingredients: 1 pound Shrimp, Peeled, Deveined, Tails Left On If Possible; 1 Tablespoon Olive Oil; 1 teaspoon Old Bay Or Other Seasoning Blend Of Your Choice; 2 Tablespoons Tabasco Or Other Cayenne Pepper Sauce; 2 Tablespoons Sriracha Or Other Chili-garlic Hot Sauce; Lemon Wedges For Serving

6 ingredients

6 steps

Ingredients

1 pound Shrimp, Peeled, Deveined, Tails Left On If Possible
1 Tablespoon Olive Oil
1 teaspoon Old Bay Or Other Seasoning Blend Of Your Choice
2 Tablespoons Tabasco Or Other Cayenne Pepper Sauce
2 Tablespoons Sriracha Or Other Chili-garlic Hot Sauce
Lemon Wedges For Serving

Directions

1

Toss the shrimp with the olive oil, seasoning, and hot sauces.
2

Cook immediately or let sit for 30 minutes or so to marinate.
3

To cook, grill or saute in a skillet over medium-high heat, turning only once to get nice grill marks or crust on the shrimp.
4

Cook for 3-6 minutes depending on the size of your shrimp until just opaque and cooked through.
5

Serve with lemon wedges.
6

Note: Use any hot sauce you like for flavor variations, and skewer small shrimp if grilling so they dont fall through the grates.