Easy Quinoa Fried Rice

Directions

1. 1
   Rinse quinoa 2-3 times with cold water.
2. 2
   In a deep large skillet, combine water (or chicken stock) and quinoa and bring to a boil.
3. 3
   Reduce heat to a simmer and cook until liquid is absorbed.
4. 4
   Season with salt if desired.
5. 5
   Fluff with fork.
6. 6
   Chill for at least 1 hour or overnight.
7. 7
   Heat a wok or saute pan over high heat.
8. 8
   Add 1/2 tablespoon coconut oil.
9. 9
   Add eggs, let cook for 30 seconds, then scramble.
10. 10
    Transfer to a clean plate.
11. 11
    Return wok to heat and set temperature to medium high.
12. 12
    Add 1/2 tablespoon coconut oil and onion.
13. 13
    Cook onion for 1 minute, stirring frequently.
14. 14
    Add garlic, mixed vegetables, half of the scallions, ginger and red pepper flakes (optional).
15. 15
    Cook for 3 more minutes, stirring frequently.
16. 16
    Add quinoa and remaining 1/2 tablespoon coconut oil and stir fry for 1 minute.
17. 17
    Add soy sauce, stir fry (or teriyaki) sauce and sesame oil.
18. 18
    Stir to incorporate.
19. 19
    Add scrambled eggs and stir again.
20. 20
    Top with remaining scallions.