Easy Raspberry Chiffon Pie

7 ingredients
1 steps

Ingredients

  • 1 each pie shell (9 inch)
  • 2 cups cream heavy
  • 6 ounces cheese cream, softened
  • 2 teaspoons vanilla extract
  • 10 ounces fruit spread raspberry
  • 1 x raspberries optional
  • 1 x mint leaves optional

Directions

  1. 1
    ["Preheat oven to 375F (190C).", "Roll out pastry to 11\" circle; line 9\"" pie plate.""

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