Easy Raspberry Glazed Chicken
8 ingredients
5 steps
Ingredients
- 2 lbs skinless chicken pieces
- 1 teaspoon salt
- 12 teaspoon pepper
- 12 cup dry sherry
- 14 cup raspberry jam, for marinade
- 1 tablespoon raspberry jam, for baking
- 12 lemon, juice of
- 1 garlic clove, crushed
Directions
-
1Season chicken with salt.
-
2Combine rest of ingredients in a bowl except for the 1 tablespoons of jam for later, and pour over the chicken, cover and marinate overnight.
-
3Drain off all but 2 tablespoons marinade.
-
4Mix the 2 tablespoons with the 1 tablespoons of jam and brush over the chicken.
-
5Bake chicken at 350 degrees for an hour until done.
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