Easy Raspberry Sauce

3 ingredients
4 steps

Ingredients

  • 1 (10 ounce) package frozen raspberries in light syrup, thawed
  • 1 tablespoon lemon juice
  • 1 tablespoon orange liqueur (optional)

Directions

  1. 1
    Put raspberries in a food processor and puree.
  2. 2
    Strain to remove seeds (if you are feeling ambitious).
  3. 3
    Add lemon juice and orange liquer if desired.
  4. 4
    Pour over pound cake or ice cream or whatever you can think of, chocolate cake comes to mind.

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