Easy Raspberry Sorbet

3 ingredients
5 steps

Ingredients

  • 2 (12 ounce) bags frozen unsweetened raspberries, still frozen
  • mint sprig (optional)
  • sugar (optional) or shortbread cookie (optional)

Directions

  1. 1
    Put 1/2 of the raspberries in a food processor (or 1/8 of the raspberries in a blender) and pulse until pureed.
  2. 2
    Put the raspberry mush into a plastic container and continue with the next batch of raspberries.
  3. 3
    Freeze the container for 30 minutes.
  4. 4
    Scoop out the sorbet and serve!
  5. 5
    Great with sugar cookies or shortbread and garnished with fresh mint.

Products Matching These Ingredients

Guiltless Gourmet, Organic Unsweetened Coconut Water

Guiltless Gourmet Inc.

B NOVA 1

First Crush, Unsweetened Gravenstein Apple Sauce

Trader Joe's

Organic Unsweetened Granola, Cinnamon Almond

New England Naturals

 Raspberries

Raspberries

Driscoll's

NOVA 1

Fresh frozen red raspberries

A NOVA 1

Fresh frozen strawberries, blackberries, blueberries & raspberries berry medley, berry

A NOVA 1
Movie theater butter microwave popcorn bags

Movie theater butter microwave popcorn bags

Kroger

NOVA 4

Popcorn Mini Bags

Kettle, Kroger

D NOVA 4
Mini Bags Popcorn

Mini Bags Popcorn

Kroger

C NOVA 4
Freshly Squeezed Still Lemonade

Freshly Squeezed Still Lemonade

Marks & Spencer

E NOVA 3
Still water Lemon & Lime

Still water Lemon & Lime

M&S

C NOVA 4

More Recipes to Try

Strawberries Flambé

6 ingredients

Strawberry Fruit Leather

4 ingredients

Easy Red Velvet Cake And Frosting

13 ingredients

Meatloaf For 50

19 ingredients

Garden Vegetable Pasta Salad

23 ingredients

Island Shrimp And Pineapple Skewers With Rum Butter Sauce

19 ingredients

Veal Muscles With Green Peas

13 ingredients

The Sleeping Pickle Sandwich

5 ingredients

Mad Hatter Cupcakes

12 ingredients

Chicken Fettuccine Alfredo With Yogurt

9 ingredients

Creamed Cabbage With Red Onion

8 ingredients

Nutritious Soup

12 ingredients