Nutritious Soup
12 ingredients
5 steps
Ingredients
- 16 ounces minced beef
- 1 liter beef broth
- 19 ounces canned whole tomatoes
- 19 ounces kidney beans
- 14 ounces pinto beans
- 1 large onion, diced
- 1 medium green pepper, diced
- 2 carrots, cut small
- 2 celery ribs, cut small
- 2 cups fresh mushrooms, cut up or 2 cups canned mushrooms
- 1 1/2 cups fusilli
- 1 1/2 teaspoons oregano leaves
Directions
-
1Precook meat in microwavable dish for approximately 10 minutes on medium power.
-
2Put it and all remaining ingredients in 5 quart crock pot.
-
3Stir to mix all ingredients.
-
4Cook on low for 5 to 6 hours.
-
5NOTE: I slightly precook all ingredients in my microwave to speed up the cooking time, as I like this soup for lunch. As for freezing, it never lasts long enough around here. I see no problem in freezing though, as all ingredients are freezable.
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