Easy Ravioli Bake
4 ingredients
9 steps
Ingredients
- 1 (26 -28 ounce) pasta sauce
- 2 cups mozzarella cheese, shredded
- 1 (25 -27 ounce) frozen cheese ravioli
- 2 tablespoons parmesan cheese
Directions
-
1Heat oven to 350°.
-
2Spray bottom and sides of a 9x13-inch pan with Pam.
-
3Spread 3/4 cups pasta sauce in the baking dish.
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4Arrange 1/2 the frozen ravioli in a single layer over the sauce; top with 1/2 the remaining pasta sauce and 1 cup mozzarella cheese.
-
5Repeat these layers starting with the ravioli.
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6Sprinkle with parmesan.
-
7Cover with foil and bake 40 minutes.
-
8Remove the foil and bake uncovered 15-20 minutes more until bubbly and hot in the center.
-
9Let stand 10 minutes before cutting.
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