Ritz Cracker Pie

Directions

1. 1
   Beat egg whites until foamy; add 1/2 teaspoon baking powder and beat until stiff.
2. 2
   Slowly add 1 cup sugar, 1/2 teaspoon vanilla and 2/3 cup nuts.
3. 3
   Fold in 14 crackers.
4. 4
   Put in well-greased 9-inch pie pan and bake for 30 minutes at 325°.
5. 5
   Cool for 2 hours.
6. 6
   Cover pie with whipped cream; sprinkle with grated chocolate.
7. 7
   Chill 1 hour.