Easy Refigerator Rolls

Name: Easy Refigerator Rolls
Ingredients: Combine 1 cup warm water and 2 packages dry yeast(not speedy type); Let rest to foam; Stir in 1 stick butter,melted; 1/2 cup sugar; 3 eggs and; 1 tsp salt.; Beat in 4-41/2 cups unbleached flour, one cup at a time until too stiff to mix (may not need all); Cover and refrigerate for 2 hours or up to 4 days

8 ingredients

1 steps

Ingredients

Combine 1 cup warm water and 2 packages dry yeast(not speedy type)
Let rest to foam
Stir in 1 stick butter,melted
1/2 cup sugar
3 eggs and
1 tsp salt.
Beat in 4-41/2 cups unbleached flour, one cup at a time until too stiff to mix (may not need all)
Cover and refrigerate for 2 hours or up to 4 days

Directions

1

{"0":"Grease 13x9 pan, turn out chilled dough onto a lightly foured board and divide into 24 equal size pieces. Roll each piecs into a smooth round ball and arrange in even rows in pan. Cover and let rise until doubled (about an hour).","1":"Preheat oven to 375 and bake until golden,15-20 minute.Brush warm rolls with melted butter to make shine, serve warm.","4":"When we made a similar recipe with my grandma, we made cloverleaf rolls, three small pieces in muffin cups, could also make burger rolls, or even twists I suppose."}