Cavender Beans

9 ingredients
4 steps

Ingredients

  • 2 lbs dried large lima beans
  • salt
  • water
  • 1 lb bacon
  • 1 cup brown sugar
  • 1 (8 ounce) can tomato puree
  • 2 tablespoons Coleman's dry mustard
  • 1 cup vinegar
  • pepper

Directions

  1. 1
    Cook the lima beans 1 to 1 1/2 hours in salted liquid and reserve liquid.
  2. 2
    Cut up the bacon.
  3. 3
    Add brown sugar, tomato puree, dried mustard, vinegar, salt and pepper.
  4. 4
    Add all ingredients to a flat roasting pan uncovered and bake at 300 degrees for 3 hours, making sure beans are covered with reserved liquid for 2 hours and let cook dry the 3rd hour.

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