Cranberry Salsa

8 ingredients
5 steps

Ingredients

  • 4 cups cranberries (fresh or frozen)
  • 12 cup red onion, chopped
  • 1 lime, juice of
  • 12 cup orange juice (preferably fresh-squeezed)
  • 2 small dried red chilies, crushed (any type)
  • 1 jalapenos or 1 serrano chili, minced
  • 12 cup brown sugar
  • 2 tablespoons honey (any type)

Directions

  1. 1
    Using a food processor, chop the cranberries coarsely.
  2. 2
    Toward the end processing, add the chopped onion and chop.
  3. 3
    Simmer everything together for 10 minutes.
  4. 4
    Do not overcook to retain good texture.
  5. 5
    If desired, chill the salsa down.

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