Easy Refrigerator Dough

Directions

1. 1
   Measure water and yeast into bowl; stir to dissolve.
2. 2
   Stir in sugar, salt, oil and eggs.
3. 3
   Mix until dough is soft.
4. 4
   Do not knead.
5. 5
   Cover with damp cloth; place in refrigerator.
6. 6
   Let set at least 2 hours.
7. 7
   About 1 to 1 1/2 hours before baking, shape into rolls.
8. 8
   Cover; let rise until doubled in size.
9. 9
   Bake at 400° until done.
10. 10
    This dough will keep in the fridge for about 5 days.
11. 11
    Just keep the cloth covering it damp.