Miniature Cheese Cake

9 ingredients
23 steps

Ingredients

  • crushed graham crackers
  • 2 (8 oz.) soft cream cheese blocks
  • 3/4 c. sugar
  • 3 egg yolks
  • 3 egg whites
  • 1 (8 oz.) carton sour cream
  • 2 1/2 Tbsp. sugar
  • 1 tsp. vanilla
  • strawberry preserves

Directions

  1. 1
    Butter small muffin pans generously.
  2. 2
    Sprinkle crushed graham crackers
  3. 3
    until
  4. 4
    pans are well coated.
  5. 5
    Preheat oven at 350°.
  6. 6
    In an electric mixer, beat soft cream cheese, sugar and egg
  7. 7
    yolks real
  8. 8
    well.
  9. 9
    Beat
  10. 10
    egg
  11. 11
    whites stiff and fold into cheese mixture.
  12. 12
    Fill muffin tins 3/4 full.
  13. 13
    Bake 15 minutes. Cool and allow to fall.
  14. 14
    Mix sour cream with sugar and vanilla well.
  15. 15
    Put a
  16. 16
    dab on top of each muffin.
  17. 17
    Top with strawberry preserves or any type fruit as cherry pie filling, blackberry, etc.
  18. 18
    Bake
  19. 19
    at 400° for 5 minutes.
  20. 20
    Allow to cool or chill as they
  21. 21
    will
  22. 22
    come out of pans easier.
  23. 23
    These freeze very well. Makes 4 dozen.

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