Miniature Cheese Cake
9 ingredients
23 steps
Ingredients
- crushed graham crackers
- 2 (8 oz.) soft cream cheese blocks
- 3/4 c. sugar
- 3 egg yolks
- 3 egg whites
- 1 (8 oz.) carton sour cream
- 2 1/2 Tbsp. sugar
- 1 tsp. vanilla
- strawberry preserves
Directions
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1Butter small muffin pans generously.
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2Sprinkle crushed graham crackers
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3until
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4pans are well coated.
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5Preheat oven at 350°.
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6In an electric mixer, beat soft cream cheese, sugar and egg
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7yolks real
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8well.
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9Beat
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10egg
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11whites stiff and fold into cheese mixture.
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12Fill muffin tins 3/4 full.
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13Bake 15 minutes. Cool and allow to fall.
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14Mix sour cream with sugar and vanilla well.
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15Put a
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16dab on top of each muffin.
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17Top with strawberry preserves or any type fruit as cherry pie filling, blackberry, etc.
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18Bake
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19at 400° for 5 minutes.
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20Allow to cool or chill as they
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21will
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22come out of pans easier.
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23These freeze very well. Makes 4 dozen.
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