Easy Refrigerator Rolls

6 ingredients
4 steps

Ingredients

  • 1 pkg. active dry yeast
  • 2 c. warm water
  • 3/4 c. butter or margarine, melted and slightly cooled
  • 1/4 c. granulated sugar
  • 1 egg, beaten
  • 4 c. self-rising flour

Directions

  1. 1
    In a small bowl, dissolve yeast in warm water.
  2. 2
    In a large bowl, blend butter with sugar, then stir in the yeast mixture and egg.
  3. 3
    Add flour, stirring until just blended.
  4. 4
    Store covered in refrigerator at least 2 hours before using, or up to 5 days.

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