Vegetable Pakoras

Name: Vegetable Pakoras
Ingredients: 1 large potato; 2 cauliflower smalls; 1 red capsicum small; 1 onion medium sized; 2 cabbage or 5 spinach leaves; 1 cup sweet corn kernels parboiled; 2 teaspoons Garam Masala; 2 teaspoons ground coriander; 1 cup besan chickpea flour; 1 teaspoon bicarbonate of soda; 1 teaspoon chilli powder; 1 tablespoon lemon juice; 1/2 cup cold water; vegetable oil for deep frying

14 ingredients

7 steps

Ingredients

1 large potato
2 cauliflower smalls
1 red capsicum small
1 onion medium sized
2 cabbage or 5 spinach leaves
1 cup sweet corn kernels parboiled
2 teaspoons Garam Masala
2 teaspoons ground coriander
1 cup besan chickpea flour
1 teaspoon bicarbonate of soda
1 teaspoon chilli powder
1 tablespoon lemon juice
1/2 cup cold water
vegetable oil for deep frying

Directions

1

Boil the potato until just tender; peel and chop finely. Finely chop cauliflower capsicum and onion.
2

Shred the cabbage or spinach.
3

Make a creamy batter of the remaining ingredients with cold water.
4

Add the vegetables and mix in evenly.
5

Heat the oil.
6

Drop tablespoonfuls of the mixture into the oil about eight at a time to fry until golden brown. Remove to a rack covered with absorbent paper.
7

Serve hot with sweet mango chutney or tamarind sauce.