Easy Refrigerator Rolls

Directions

1. 1
   In bowl, dissolve yeast in water.
2. 2
   Stir in sugar, salt, shortening and egg.
3. 3
   Mix in flour with hand until dough is easy to handle (that's why it is 6 1/2 to 7 cups of flour).
4. 4
   Place, greased-side up, in greased bowl.
5. 5
   Cover with damp cloth; place in refrigerator.
6. 6
   About 2 hours before baking, shape dough into rolls.
7. 7
   Cover and let rise for 1 1/2 to 2 hours.
8. 8
   Heat oven to 400° and bake 25 minutes.
9. 9
   Makes about 4 dozen medium rolls.
10. 10
    (No kneading; fresh rolls every night.)