Easy Rhubarb Jam

3 ingredients
4 steps

Ingredients

  • 4 c. cut rhubarb
  • 2 1/2 c. sugar
  • 1 pkg. raspberry or cherry jello

Directions

  1. 1
    Let rhubarb and sugar stand overnight.
  2. 2
    Cook slowly for 10 minutes.
  3. 3
    Remove from stove and while still hot, add jello.
  4. 4
    Pour in jars and seal.

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