Easy Rhubarb Shortcake

6 ingredients
12 steps

Ingredients

  • 1 c. sugar
  • 1 c. sour cream
  • 1 tsp. soda
  • 2 c. flour
  • dash of nutmeg
  • 2 c. fresh rhubarb, cut up

Directions

  1. 1
    Mix
  2. 2
    sugar and cream together;
  3. 3
    add soda; stir in flour and rhubarb.
  4. 4
    Spread
  5. 5
    in
  6. 6
    a
  7. 7
    greased 8 x 8-inch pan.
  8. 8
    Sprinkle with nutmeg.
  9. 9
    Bake
  10. 10
    at
  11. 11
    350° for about 25 minutes.
  12. 12
    Serve warm with cream, if you'd like.

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