Orzo Carbonara

Directions

1. 1
   Cook bacon in large saucepan over medium heat until crisp. Transfer to paper towels using slotted spoon and drain.
2. 2
   Pour off all but 1 T. drippings from pan.
3. 3
   Add butter and ccok until butter begins to brown slightly. Mix in orzo and stir for 30 seconds or so.
4. 4
   Add 4 1/2 cups of the broth and simmer , uncovered, until orzo is tender, but still firm to the bite and broth is absorbed, stirring often, about 8 minutes.
5. 5
   Add cream and bring to low simmer.
6. 6
   Stir in cheese and thyme and them bacon. Season with salt and pepper to taste and thin with additional broth, if desired.
7. 7
   Serve immediately.