Pecan Spice Cake

Name: Pecan Spice Cake
Ingredients: 1 cup butter or 1 cup margarine; 1 cup white sugar; 3/4 cup brown sugar; 4 beaten eggs; 3 cups flour (sifted); 1 teaspoon baking powder; 1 teaspoon baking soda; 2 teaspoons cinnamon (you can lessen or add more depending on your own taste); 1/2 teaspoon ground cloves; 1 cup buttermilk; 2 cups roughly chopped pecans

11 ingredients

7 steps

Ingredients

1 cup butter or 1 cup margarine
1 cup white sugar
3/4 cup brown sugar
4 beaten eggs
3 cups flour (sifted)
1 teaspoon baking powder
1 teaspoon baking soda
2 teaspoons cinnamon (you can lessen or add more depending on your own taste)
1/2 teaspoon ground cloves
1 cup buttermilk
2 cups roughly chopped pecans

Directions

1

Preheat oven to 350F and grease a tube pan.
2

Cream butter with the (both) sugar until light and fluffy.
3

Add the beaten eggs and blend well.
4

Sift in the dry ingredients and alternately, add in the buttermilk, mixing well after each addition.
5

Stir in the pecans.
6

Pour into the greased tube pan.
7

Bake for around 1 hour.