Easy Rice Pilaf

Directions

1. 1
   Rinse the rice under water about 2 or 3 times.
2. 2
   Add the oil to the pot and add the onion.
3. 3
   When starting to get a light brown color add the rice.
4. 4
   Add water to just cover the top of the rice.
5. 5
   Add chicken cube and pepper.
6. 6
   The pot is covered and is left on medium heat for 30 minutes.
7. 7
   The rice should be checked on to insure the water has not boiled off.
8. 8
   If the water is low, add more.
9. 9
   After 30 minutes, the rice should be done.
10. 10
    If there is too much water , leave the cover off and leave on heat for a few more minutes to allow the water to boil off.