4 Layer Dessert

Directions

1. 1
   Combine and mix thoroughly the flour, nuts and butter.
2. 2
   Spread in 9 x 13-inch pan and bake 15 minutes at 350°.
3. 3
   Let cool.
4. 4
   Mix cream cheese, Cool Whip and powdered sugar and spread on cooled flour mixture.
5. 5
   Chill.
6. 6
   Mix and beat until thick the pudding mix, milk and vanilla.
7. 7
   Pour over the chilled cake mixture.
8. 8
   Top with Cool Whip and sprinkle with nuts.
9. 9
   Chill.