Easy Rice Pudding

7 ingredients
5 steps

Ingredients

  • 4 c. milk
  • 1 egg, well beaten
  • 1 (4 serving size) pkg. Jell-O vanilla pudding (not instant)
  • 1 c. Minute rice
  • 1/3 c. raisins
  • 1/4 tsp. cinnamon
  • 1/8 tsp. nutmeg

Directions

  1. 1
    Gradually stir milk and egg into pudding mix in saucepan.
  2. 2
    Add rice and raisins.
  3. 3
    Stir over medium heat until mixture just comes to boil.
  4. 4
    Cool 5 minutes, stirring twice. For chilled pudding, place plastic wrap on surface of hot pudding. Chill about 1 hour. Stir before serving. Sprinkle
  5. 5
    with cinnamon and nutmeg. Serve warm.

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