Cream Puff Cake

Directions

1. 1
   Bring to boil water and margarine.
2. 2
   Remove from heat and add flour; mix with wooden spoon.
3. 3
   Add eggs, one at a time.
4. 4
   Stir in with a wooden spoon.
5. 5
   Spread mixture into 9 x 13-inch pan.
6. 6
   Spread batter on bottom and up the sides of the pan.
7. 7
   Bake at 350° for 40 to 50 minutes.
8. 8
   Cool.
9. 9
   Using mixer, blend milk, pudding and cream cheese until smooth.
10. 10
    Pour into crust.
11. 11
    Refrigerate for 1 hour. Top with Cool Whip.
12. 12
    Drizzle with Hershey's syrup.