Easy Rigatoni

5 ingredients
3 steps

Ingredients

  • 8 oz. rigatoni
  • 1 lb. jar spaghetti sauce
  • 8 oz. cottage cheese
  • 2 oz. grated Parmesan cheese
  • sauteed mushrooms, cooked zucchini or cooked spinach (optional)

Directions

  1. 1
    Cook and drain the pasta.
  2. 2
    Mix with half the sauce, the cottage cheese, half the Parmesan and the optional ingredient(s). Pour into a baking dish and top with the remaining sauce and cheese.
  3. 3
    Bake for 25 minutes at 375°.

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