Easy Maple Apple Protein Bars

Directions

1. 1
   Preheat over to 325F and spray a baking sheet or 9x12 baking dish with non-stick spray.
2. 2
   The 9x12 baking dish will yeild thicker bars.
3. 3
   Mix oats, powdered milk, and protein powder in bowl and blend well.
4. 4
   In separate bowl, combine eggwhites, apple juice, applesauce, and the sugar-free syrup and blend well.
5. 5
   Stir liquid mixture into dry ingredients until blended.
6. 6
   The consistency will be thick and similar to cookie dough.
7. 7
   Spread batter onto pan and bake until edges are crisp and browned.
8. 8
   Cut into 10 bars and store in airtight container or freeze.