Easy Roast Chicken

Name: Easy Roast Chicken
Ingredients: Details; Cooking Time: 50 Minutes; Recipes Makes: 6 Servings; Calories: 328; Carbs: 2 Grams; Fat: 12 Grams; Protein: 50 Grams; Ingredients; 1 whole free-range or corn fed chicken, broken down into 8 pieces; (or 8 of your favorite chicken pieces, skin on and bone- in preferable); 2 tbsp soy sauce; 1 tbsp light brown sugar; 2 tbsp red wine vinegar; 3 tbsp olive oil; 4 shallots, chopped

15 ingredients

1 steps

Ingredients

Details
Cooking Time: 50 Minutes
Recipes Makes: 6 Servings
Calories: 328
Carbs: 2 Grams
Fat: 12 Grams
Protein: 50 Grams
Ingredients
1 whole free-range or corn fed chicken, broken down into 8 pieces
(or 8 of your favorite chicken pieces, skin on and bone- in preferable)
2 tbsp soy sauce
1 tbsp light brown sugar
2 tbsp red wine vinegar
3 tbsp olive oil
4 shallots, chopped

Directions

1

{"0":"Directions","2":"1. Preheat oven to 425 (220)","4":"2. In a large baking dish, combine marinade and toss with chicken. Season well.","6":"3. Place chicken pieces skin side up and roast for 30 minutes until it begins to brown. Remove and baste with marinade. Flip pieces and bake a remaining 10 minutes or until chicken is cooked.","8":"4. Garnish with lots of fresh parsley"}