Italian Chip Cake

Directions

1. 1
   Combine crushed cookies and melted margarine and press in 9x13 dish.
2. 2
   Chill 1 hour in refrigerator.
3. 3
   In a saucepan over medium heat, combine confectioners sugar, evaporated milk, chocolate chips and 1/2 cup of margarine.
4. 4
   Bring to a boil and stir constantly for 8 minute.
5. 5
   Remove from heat and stir with vanilla.
6. 6
   Set aside to cool.
7. 7
   Slice ice cream into 3/4 inch slices and place them in a single layer on top of the crust.
8. 8
   Sprinkle the peanut butter chips on the slices.
9. 9
   Place in fridge for 8 hours or overnight.