Easy Rolls

7 ingredients
2 steps

Ingredients

  • 3/4 c. shortening
  • 1 c. boiling water
  • 2 yeast cakes
  • 1 egg
  • 1/4 c. sugar
  • 1 qt. flour (4 or 5 c.)
  • 1 Tbsp. salt

Directions

  1. 1
    Pour boiling water over shortening; let stand until lukewarm. Dissolve yeast cakes in small amount of water.
  2. 2
    Add to shortening and boiling water and gradually add the other ingredients.

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