Singapore Chicken Wings

5 ingredients
7 steps

Ingredients

  • 6 lb. chicken wings, cut in half, discard boney part
  • 1 (5 oz.) soy sauce
  • 1 tsp. Dijon mustard
  • 4 Tbsp. brown sugar
  • 1/2 tsp. garlic powder

Directions

  1. 1
    Mix all together.
  2. 2
    Dip wings into sauce.
  3. 3
    Place on cookie sheet.
  4. 4
    Pour remainder of sauce over wings.
  5. 5
    Marinate 2 hours in refrigerator, turning at least twice.
  6. 6
    Also can be left overnight. Bake in 375° oven.
  7. 7
    Baste and turn at least 1 time during baking. Great over the campfire.

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