Easy Rolls

5 ingredients
8 steps

Ingredients

  • 1 box Jiffy white cake mix
  • 1 pkg. dry yeast
  • 1 1/4 c. warm water
  • 1/2 tsp. salt
  • 2 1/2 c. flour

Directions

  1. 1
    Mix cake mix and dry yeast, then in separate bowl, combine water and salt.
  2. 2
    Stir in dry mixture.
  3. 3
    Gradually work in flour to make soft dough that can be handled.
  4. 4
    Cover.
  5. 5
    Set in warm place for 1 hour.
  6. 6
    Punch down to shape into rolls.
  7. 7
    Brush with oil or butter and place on greased sheet to rise for 2 hours.
  8. 8
    Bake in 400° oven until golden brown.

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