Easy Rolls

Directions

1. 1
   Mix eggs, cold water and sugar in a large bowl.
2. 2
   In a small bowl, mix shortening, margarine and boiling water.
3. 3
   Dissolve yeast in 1/2 cup lukewarm water.
4. 4
   Mix all together in large bowl; add flour and mix well.
5. 5
   Cover and refrigerate overnight.
6. 6
   When ready, knead and roll out on floured board.
7. 7
   Cut out with biscuit cutter. Fold in half and dip in margarine.
8. 8
   Put on baking sheet and bake at 450° for 7 to 10 minutes.