Peanut Butter Biscuits

Directions

1. 1
   Preheat the oven to 180C/Gas 4.
2. 2
   In a mixing bowl, beat the peanut butter and sugar together then beat in the vanilla essence and the beaten egg.
3. 3
   The dough should be very stiff.
4. 4
   Divide the dough into 24 pieces and roll them into balls with your hands.
5. 5
   Space the pieces well apart on some well greased baking sheets, then flatten them with a fork.
6. 6
   Bake for about 12-15 minutes or until golden brown.
7. 7
   Leave them on the sheets for a few minutes to firm up, then transfer to a wire rack until completely cold.