Easy Rolls

Directions

1. 1
   Mix cake mix and dry yeast.
2. 2
   Combine with salt, egg, warm water and 2 1/2 to 3 cups flour.
3. 3
   Mix to make a soft dough. Knead; let rise 1 hour in a warm place.
4. 4
   Punch down.
5. 5
   Make into rolls.
6. 6
   Place in a greased 9 x 13-inch pan.
7. 7
   Brush with melted oleo.
8. 8
   Let rise 2 or 3 hours.
9. 9
   Bake at 400° for 15 to 20 minutes. Makes a dozen or so rolls.