Lightbody Stew
15 ingredients
6 steps
Ingredients
- 2 1/2 to 3 lb. chuck, cubed
- 1/2 tsp. garlic
- 1/2 tsp. paprika
- 1/2 tsp. black pepper
- 1/2 tsp. marjoram
- 2 bay leaves
- 1 pkg. onion soup mix
- 1 to 2 c. white wine
- few stalks celery
- few potatoes, cubed
- few carrots, sliced
- 1 tomato, chopped
- 1 large onion, chopped
- green beans
- any vegetables you like will do
Directions
-
1Brown meat in 1 tablespoon oil; add a few tablespoons flour and coat meat.
-
2Add spices, 2 cups hot water and 1 or 2 cups white wine; bring to a boil.
-
3Add potatoes, carrots, celery, tomato and onion; simmer 2 hours.
-
4Add remaining vegetables and simmer until tender.
-
5Add more liquid if needed.
-
6Keep vegetables covered in liquid.
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