Easy Rolls

6 ingredients
5 steps

Ingredients

  • 3 1/2 c. self-rising flour
  • 2 tsp. sugar
  • 1 pkg. yeast
  • 1/4 c. lukewarm water
  • 1 c. buttermilk (lukewarm)
  • 4 tsp. oil

Directions

  1. 1
    Dissolve yeast in 1/4 cup warm water.
  2. 2
    Put flour in large bowl and add rest of ingredients.
  3. 3
    Knead and roll out to about 1/4-inch and cut with biscuit cutter.
  4. 4
    Dip in melted butter and fold.
  5. 5
    Let rise 45 minutes and bake at 450° until brown.

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