Chicken Casserole

Name: Chicken Casserole
Ingredients: 1 can Campbell's cream of chicken soup; 1 can cream of celery soup; 1/2 c. milk (less, if desired); 1 lb. chicken, boiled and diced (boneless); 1 box Stove Top stuffing; salt and pepper to taste

6 ingredients

6 steps

Ingredients

1 can Campbell's cream of chicken soup
1 can cream of celery soup
1/2 c. milk (less, if desired)
1 lb. chicken, boiled and diced (boneless)
1 box Stove Top stuffing
salt and pepper to taste

Directions

1

Preheat oven to 400°.
2

Combine soup and milk in casserole dish. Cook Stove Top stuffing according to directions on box.
3

Add chicken to soup and milk mixture.
4

Mix well so that all chicken is coated.
5

Cover chicken mixture with stuffing (do not mix).
6

Bake at 400° for 30 to 40 minutes or until stuffing gets brown on top. Serve over rice or noodles.