Easy Rolls

6 ingredients
4 steps

Ingredients

  • 4 c. self-rising flour
  • 3/4 c. oil
  • 1 pkg. yeast
  • 1/4 c. sugar
  • 1 egg, well beaten
  • 2 c. hot tap water

Directions

  1. 1
    Mix water and yeast.
  2. 2
    Add beaten egg.
  3. 3
    Mix other ingredients. Pour into large bowl and store, covered, in refrigerator about 45 minutes to rise.
  4. 4
    Spoon into greased or buttered muffin pans. Bake 25 minutes at 425°.

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