Easy Rouladen Recipe

Directions

1. 1
   On each steak, spread thin layer of mustard.
2. 2
   Place bacon slice on top.
3. 3
   Place a few slices of onion.
4. 4
   Roll up snugly and fasten with toothpicks.
5. 5
   Brown in small amount of shortening or possibly oil.
6. 6
   When well browned, add in approximately 2 c. water and simmer for approximately 1 1/2 hrs.
7. 7
   Mustard will thicken gravy.
8. 8
   Excellent with broad buttered noodles or possibly mashed potatoes.
9. 9
   Variation: In roll, you can put a dill pickle, carrot, or possibly omit pickle, mustard and carrot, and add in bay leaf while simmering.