Easy Round Steak

Directions

1. 1
   Preheat oven to 275.
2. 2
   Line a 9X13 baking pan with foil.
3. 3
   Place meat in bottom of pan.
4. 4
   Mix soup, dry soup mix, and ginger ale together in a small bowl.
5. 5
   Pour soup mixture over meat.
6. 6
   Bake in preheated oven for 4 hours, or until meat is tender and cooked through. (cooking the meat on such a low heat for a long period of time helps make it tender and fall apart).
7. 7
   You can also make this in the crockpot -- just mix all the ingredients, pour in the crockpot, and cook on low for 7-8 hours, or until meat is tender depending on your individual crockpot's cooking time.
8. 8
   Enjoy!