Sage Roasted Potatoes
7 ingredients
5 steps
Ingredients
- 1 cup onions chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 3 tablespoons butter melted
- 1 teaspoon sage
- 1/2 cup water
- 5 large potatoes white skinned, scrubbed clean cut into large chunks
Directions
-
1Preheat your oven to 400F (200C).
-
2Add all ingredients into a roasting pan.
-
3Toss to combine.
-
4Cover with foil and roast in the preheated oven for 55 to 60 minutes.
-
5Stir every 20 minutes or so.
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