Easy Rum Cake

12 ingredients
1 steps

Ingredients

  • 1 cup pecans or walnuts -- chopped
  • 1 package yellow cake mix
  • 1 package instant vanilla pudding mix
  • 4 each eggs
  • 1/2 cup cold water
  • 1/2 cup oil
  • 1/2 cup dark rum
  • GLAZE frosting
  • 1/4 cup butter
  • 1/4 cup water
  • 1 cup granulated sugar
  • 1/2 cup dark rum

Directions

  1. 1
    {"0":"Grease and flour bundt or tube pan. Preheat oven to 325*F.","2":"Sprinkle nuts over bottom of pan.","4":"Mix all remaining cake ingredients together. Pour batter over nuts.","6":"Bake at 325*F for 1 hour. Cool. Invert on serving plate.","8":"Prick top of cake. Drizzle and smooth glaze evenly over to and sides,","10":"Repeat until glaze is used up.","12":"For Glaze: melt butter in saucepan. Stir in water and sugar. Boil 5 minutes, stirring constantly. Remove from heat. Stir in rum."}

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