Mom'S Pot Pie

5 ingredients
2 steps

Ingredients

  • POT PIE DOUGH
  • 3/4 c. of the cooled Broth (strained)
  • 1 1/2 c. Flour
  • 1 Egg
  • 1/2 tsp. Salt (depending on whether the broth is salty or not)

Directions

  1. 1
    Roll dough very thin and cut in strips.
  2. 2
    Pull the strips thin while adding to broth.

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