Easy Rump Roast

3 ingredients
3 steps

Ingredients

  • 1 (4 1/2 lb.) boneless rump roast
  • 1 (1 oz.) envelope onion soup mix
  • 1 c. Burgundy or other dry red wine or beef broth

Directions

  1. 1
    Place roast in a Dutch oven; sprinkle with soup mix.
  2. 2
    Pour in wine.
  3. 3
    Cover and bake at 325° for 2 hours, or until tender. Yields 8 to 10 servings.

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