Spaghetti

8 ingredients
7 steps

Ingredients

  • 2 (16 oz.) cans stewed tomatoes
  • 1 (6 oz.) can tomato paste
  • 1 c. water
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1 onion
  • 1 1/4 lb. ground meat (beef or pork)
  • 14 to 16 oz. spaghetti

Directions

  1. 1
    Cook spaghetti in pot and drain.
  2. 2
    Brown meat in saucepan; drain oil.
  3. 3
    Mix all ingredients.
  4. 4
    Combine meat also in spaghetti pot.
  5. 5
    Stir occasionally.
  6. 6
    Cover and simmer 15 to 20 minutes.
  7. 7
    Add cheese, if desired.

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